Product Description
Specification
| Voltage | 230 V |
| Capacity | 50kg/hour to 1000kg par hour |
| Material | MS SS |
| Peeler Material | PNEMETIC |
| Automation Grade | Automatic |
| Brand | Dodiya |
| Usage/Application | Industrial |
| Type | Batch Type |
High-Yield Onion PeelingDesigned for continuous, large-scale operations, the machine delivers a peeling rate between 95% and 98%. Its robust build and automatic control system streamline the peeling process, allowing for higher productivity and reduced labor involvement.
Safe and Reliable OperationEquipped with advanced safety mechanisms, including overload protection and an emergency stop, this onion peeling machine prioritizes user safety. Its quiet running noise below 75 dB ensures a comfortable working environment.
Easy Maintenance and CleaningSimplified maintenance is assured with easy access cleaning panels. Regular upkeep is straightforward, minimizing downtime and prolonging the machine's service life, making it an ideal choice for commercial kitchens and food processing industries.
FAQ's of 230V Dry Onion Peeling Machine:
Q: How does the 230V Dry Onion Peeling Machine operate and what kind of control system does it use?
A: The machine runs using a 1.5 HP motor and operates automatically via an intuitive control panel, simplifying operation and maximizing efficiency in commercial environments.
Q: What type of safety features are included with this onion peeling machine?
A: Safety is enhanced by built-in overload protection and an emergency stop button, ensuring quick action and minimizing risks during operation.
Q: When is the ideal time to use this machine and in what temperature range does it function best?
A: Best suited for commercial and high-volume onion peeling, the machine is designed to operate optimally between 5C and 40C.
Q: Where can the machine be installed and what is the recommended setup?
A: This unit is floor-mounted, requiring a stable surface and proximity to an external air compressor (1 HP recommended) for optimal performance.
Q: What is the process followed by the machine to peel onions and what sizes does it accommodate?
A: Utilizing a dry peeling method, the machine efficiently processes onions between 20 mm and 60 mm, ensuring minimal waste and high yield.
Q: How is the machine cleaned and maintained for continued performance?
A: Routine cleaning is facilitated by easy access panels, enabling quick maintenance and ensuring the longevity and hygiene of the machine.
Q: What are the key benefits of using this dry onion peeling machine in commercial applications?
A: High efficiency, automatic operation, consistent peeling results, low noise, and robust safety features make it ideal for commercial kitchens, food processors, and bulk onion handling operations.