Product Description
Specification
| Type | Wet Type |
| Automation Grade | Manual |
| Usage/Application | Domestic |
| Material | Stainless Steel |
| Capacity | 20 kg to 300 kg par hour |
| Model | D125 |
| Brand | Dodiya |
| Power Source | Electric |
| Automatic Grade | Automatic |
Reliable Construction for Food SafetyBuilt with a stainless steel body, this peeling machine maintains food-grade hygiene standards while resisting corrosion and wear. Its easy-to-clean design ensures quick sanitation between uses, making it an excellent choice for environments requiring strict cleanliness and safety compliance.
Efficient Pneumatic TechnologyUtilizing a pneumatic dry peeling principle, the machine guarantees minimal damage to garlic and ginger, maintaining their quality and taste. The fully automatic system enhances productivity, allowing users to process large quantities-up to 40 kg per hour-with substantial energy savings and low maintenance requirements.
Intelligent Digital Control PanelThe advanced digital control panel offers precise operation with variable running speeds. Users benefit from simple plug-and-play installation and a user-friendly interface, which reduces setup time and allows seamless switching between operation modes to meet diverse processing needs.
FAQ's of Garlic And Ginger Peeling Machine:
Q: How does the garlic and ginger peeling machine operate for continuous processing?
A: The machine utilizes a pneumatic dry peeling principle powered by an electric motor, enabling a fully automatic process. By feeding garlic or ginger into the chamber, the digital control panel manages airflow and speed, ensuring consistent and efficient peeling for up to 20 to 40 kg per hour.
Q: What benefits does the pneumatic dry peeling offer compared to traditional methods?
A: Pneumatic dry peeling delivers higher efficiency and minimal product damage, resulting in a production output of up to 98% peeling rate. It preserves the natural quality of garlic and ginger while operating with low noise and reduced maintenance needs.
Q: Where is this machine most suitable for installation and use?
A: This peeling machine is ideal for industrial and commercial kitchens, such as hotels, food processing units, restaurants, and catering businesses, owing to its hygienic operation, high capacity, and robust stainless steel construction.
Q: What is the process for cleaning and maintaining the machine?
A: Cleaning the machine is straightforward due to its stainless steel body and easily accessible design. Regular maintenance involves checking the air supply, ensuring proper digital panel function, and cleaning internal parts to maintain hygienic standards and optimal performance.
Q: When should you consider upgrading to a fully automatic peeling machine?
A: Facilities handling large volumes of garlic and ginger, or those seeking increased efficiency and hygiene, should upgrade to a fully automatic machine like this one. It streamlines operations, lowers labor costs, and maintains consistent quality in processing.
Q: How does the overload protection feature enhance operational safety?
A: The integrated overload protection system monitors processing, automatically shutting down the motor if excessive load is detected. This prevents potential damage, ensuring safe and reliable operation for all users.
Q: What are the key usage steps for plug-and-play installation?
A: Simply position the machine in your desired area, connect to a single-phase 220V/50Hz power supply, set operating parameters using the digital control panel, and begin processing. The plug-and-play design allows for minimal setup time and maximum ease of use.