Product Description
Specification
| Frequency | 50 Hz |
| Power Source | Electric |
| Voltage | 220 V |
| Automation Grade | Automatic |
| Electricity Phase | Single Phase |
| Material | Mild Steel |
| Usage/Application | Industrial |
| Model | D100 |
| Brand/Make | Dodiya |
| Type | Dry Type |
| Capacity | 100kg par hour |
Efficient Dry Garlic PeelingExperience fast and effective garlic clove peeling with the Mild Steel Single Phase Dry Garlic Peeling Machine. Utilizing advanced dry pneumatic technology, it maintains a high output while requiring minimal manual intervention. Built for durability and ease of maintenance, the powder-coated body ensures long-lasting performance in demanding commercial environments.
Automatic Operation for Commercial UseThis machine is engineered with automatic controls and an easy-to-operate interface, making it convenient for use in large-scale garlic processing. Featuring low noise levels and bottom discharge, it promotes a smooth workflow. The 5 kg hopper and 20-30 kg/hr capacity allow for efficient batch handling, ideal for commercial kitchens and processing units.
FAQ's of Mild Steel Single Phase Dry Garlic Peeling Machine:
Q: How does the Mild Steel Single Phase Dry Garlic Peeling Machine operate?
A: The machine operates on a dry pneumatic principle, automatically removing the skins of garlic cloves using compressed air. The process is efficient, and the hopper can accommodate up to 5 kg per batch, with a recommended external 2HP air compressor to ensure optimal performance.
Q: What are the main benefits of using this garlic peeling machine?
A: Key benefits include high peeling efficiency (up to 95%), low noise levels, automatic operation, and easy cleaning. The powder-coated mild steel construction ensures durability, while the machine's design streamlines garlic peeling for commercial processors.
Q: When is this machine best suited for use?
A: This garlic peeling machine is ideal for commercial operations requiring high-volume and consistent garlic processing. It can be used in food processing plants, catering services, and commercial kitchens where efficiency and reliability are essential.
Q: Where should the air compressor be installed for this machine?
A: An external air compressor (recommended 2HP) should be connected to the machine to enable the dry pneumatic peeling process. The compressor can be positioned nearby, in accordance with safety guidelines, to ensure smooth airflow and effective operation.
Q: What is the process for cleaning and maintaining the machine?
A: Cleaning is simple, as the machine is designed with accessibility in mind. Regularly remove residue from the hopper and discharge area, and check pneumatic pipes and powder-coated surfaces to maintain hygiene and operational effectiveness.
Q: How do you use the garlic peeling machine for best results?
A: Load up to 5 kg of garlic cloves into the hopper, ensure the air compressor is connected, and operate the machine via its automatic controls. The bottom discharge enables easy collection of peeled garlic, ensuring a streamlined process with minimal labor input.