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SS Garlic And Ginger Peeling Machine

SS Garlic And Ginger Peeling Machine

105000 INR/Unit

Product Details:

  • Phase Single Phase
  • Height 100 cm
  • Use Type Commercial/Industrial
  • Weight 70 kg
  • Product Capacity 30-50 Kg/Hr
  • Width 60 cm
  • Processing Type Peeling Machine
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SS Garlic And Ginger Peeling Machine Price And Quantity

  • 1 Unit
  • 105000 INR/Unit
  • Overload Protection
  • SS304 Food Grade Stainless Steel
  • >95%
  • Suitable for Commercial Kitchens, Restaurants, Food Processing Units
  • Whole Garlic Cloves/Ginger
  • Included
  • 0.75 kW
  • Low
  • Semi-Automatic/Automatic Option
  • Easy to Clean and Disassemble
  • Yes (minimum 2 HP)
  • Compressed Air Supply

SS Garlic And Ginger Peeling Machine Product Specifications

  • Automatic Peeler
  • Stainless Steel Construction, Easy to Operate, Low Maintenance, High Efficiency
  • Electric
  • 220-240 V
  • Silver
  • 1440 RPM
  • 70 kg
  • 30-50 Kg/Hr
  • 100 cm
  • Single Phase
  • Commercial/Industrial
  • Garlic and Ginger Peeling
  • Continuous
  • 60 cm
  • 60 cm
  • Peeling Machine
  • Overload Protection
  • SS304 Food Grade Stainless Steel
  • >95%
  • Suitable for Commercial Kitchens, Restaurants, Food Processing Units
  • Whole Garlic Cloves/Ginger
  • Included
  • 0.75 kW
  • Low
  • Semi-Automatic/Automatic Option
  • Easy to Clean and Disassemble
  • Yes (minimum 2 HP)
  • Compressed Air Supply

SS Garlic And Ginger Peeling Machine Trade Information

  • Cash Advance (CA)
  • 20 Unit Per Month
  • 20 Days
  • All India

Product Description

Being a quality-centric firm, the Om Engineering Company is deeply involved in manufacturing and supplying a comprehensive range of the SS Garlic And Ginger Peeling Machine. It helps to remove the skin of ginger & garlic and highly demanded for commercial usage. These machines are made by using the finest quality steel components and advanced techniques, as per the industry norms. Moreover, we are providing the range of the SS Garlic And Ginger Peeling Machine in various sizes and dimensions at reasonable rates.

Specification

Automatic Grade

Automatic

Brand

Dodiya

Power Source

Electric

Material

Stainless Steel

Usage/Application

Domestic

Automation Grade

Manual

Model

D125

Type

Wet Type

Capacity

20 kg to 300 kg par hour

 



Exceptional Peeling Efficiency

The machine boasts a remarkable peeling rate greater than 95%, ensuring rapid processing for commercial demands. Its advanced design allows for continuous operation, supporting high-volume kitchens and food processing units. Single-phase power and low power consumption further optimize operational cost.


Safe and User-Friendly

Equipped with overload protection and low noise technology, the peeler assures operator safety and comfort. Its easy-to-use control panel facilitates straightforward operation, whether in semi-automatic or full automatic mode. Stainless steel construction makes cleaning and disassembly efficient and hassle-free.


Robust Construction for Commercial Use

Built from SS304 food-grade stainless steel, the machine is durable and compliant with food safety standards. Its compact form (60x60x100 cm) and manageable weight (70 kg) support effortless integration into various commercial settings, from industrial kitchens to food processing facilities.

FAQ's of SS Garlic And Ginger Peeling Machine:


Q: How does the SS Garlic And Ginger Peeling Machine operate?

A: This machine functions by using compressed air and electric power to peel garlic cloves and ginger. Simply load whole cloves or ginger into the hopper, then select semi-automatic or automatic mode from the control panel to begin continuous processing.

Q: What are the safety features included with this peeler?

A: Safety is ensured through built-in overload protection, which prevents damage and accidents from excessive loads. The low noise design also contributes to a safer, more comfortable working environment for operators.

Q: When is the machine most beneficial for commercial use?

A: The machine excels during peak food preparation times in commercial kitchens, restaurants, and food processing units where large quantities of peeled garlic or ginger are required quickly and efficiently.

Q: Where should the SS Garlic And Ginger Peeling Machine be installed?

A: Install the machine in a well-ventilated, commercial kitchen or processing area with access to a 220-240V single-phase power supply and a minimum 2 HP air compressor for optimal performance and safety.

Q: What is the process for cleaning and maintaining the machine?

A: Thanks to its stainless steel construction and easy disassembly, the peeler can be cleaned swiftly after each use. Regular cleaning and periodic maintenance help to ensure consistent performance and hygiene.

Q: What benefits does this peeler offer compared to manual peeling?

A: The machine dramatically reduces manual labor and processing time while achieving a peeling rate above 95%, providing consistent results, reduced wastage, and improved hygiene-key advantages for commercial kitchens.

Q: Can both garlic and ginger be processed continuously?

A: Yes, the machine is designed for continuous processing of whole garlic cloves or ginger, with an output capacity of 30 to 50 kg per hour, making it suitable for high-volume usage.

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